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VR Project: HDinYA

Cheah, C. S. L., Barman, S. Vu. K. T. T., Jung, S., Mandalapu, V., Masterson, T., Zuber, R., Boot, L., & Gong, J. (2020). Validation of a virtual reality buffet environment to assess food selection processes among emerging adults. Appetite, 153. https://doi.org/10.1016/j.appet.2020.104741

Cheah, C. S. L., Kaputsos, S., Mandalapu, V., Tran, T., Barman, S., Jung, S., Vu, K. T. T., Masterson, T. D., Zuber, R., Boot, L., & Gong, J. (2019). Neurophysiological variations in food decision-making within virtual and real environments. In the 2019 IEEE-EMBS International Conference Proceedings on Biomedical and Health Informatics (BHI). https://doi.org/10.1109/BHI.2019.8834497

Cheah, C. S. L., Vu, K. T. T., Barman, S., Gao, D., Jung, S. E., Kaputsos, S. P., Mandalapu, V., Kim, D.-Y., Masterson, T. D., Zuber, R., Boot, L., & Gong, J. (2019, October). Validation of a virtual reality buffet environment to assess food selection processes in young adults. Paper presented at the Technology, Mind & Society: An APA Conference, Washington D.C., USA.