Journal Publications

Long, J. W., Pritschet, S. J., Keller, K. L., Cheah, C. S. L., Boot, L., Klippel, A., Brick, T. R., Edwards, C. G., Rolls, B. J., Masterson, T. D. (2023). Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size. Appetite, 191, 1-9. https://doi.org/10.1016/j.appet.2023.107052

Ma, R., Cheah C. S. L., & Buchanan, N., & Barman, S. (2023). An examination of individual, relational, and cultural risk for disordered eating in Asian American college students. Journal of American College Health, 1-12. https://doi.org/10.1080/07448481.2023.2217714

Cheah, C. S. L., Barman, S. Vu. K. T. T., Jung, S., Mandalapu, V., Masterson, T., Zuber, R., Boot, L., & Gong, J. (2020). Validation of a virtual reality buffet environment to assess food selection processes among emerging adults. Appetite, 153, 104741. https://doi.org/10.1016/j.appet.2020.104741

Cheah, C. S. L., Kaputsos, S., Mandalapu, V., Tran, T., Barman, S., Jung, S., Vu, K. T. T., Masterson, T. D., Zuber, R., Boot, L., & Gong, J. (2019). Neurophysiological variations in food decision-making within virtual and real environments. IEEE-EMBS International Conference Proceedings on Biomedical and Health Informatics (BHI), 1-4. https://doi.org/10.1109/BHI.2019.8834497